Hailing from Sarawak, Kolo Mee is characterised by a combination of springy egg noodles tossed in a light, savoury mixed sauce and topped with minced meat, crispy shallots and other ingredients of your choice. A culinary staple, great for any time of the day to satisfy a growling tummy, get it with a side of wontons or ngoh hiang for a thoroughly satisfying meal!