Ma Maison, which is French for �my house�, is one of the most well-loved restaurant chain offering Western- Japanese fusion cuisine. One of the main draws is its irresistibly good pork cutlet�available as Rosu (pork loin) Katsu or the leaner Hire (pork fillet) Katsu�which undergoes an aging and marinating process before it is breaded and deep-fried. The pork cutlets are served in sets with rice, shredded cabbage, and tonjiru (miso soup with pork) and pickles�all refillable. To enjoy the best of both land and sea, order the premium Unagi Tonkatsu Kamado Set comprising premium charcoal-grilled unagi from Isshiki in Aichi prefecture, kamado- style rice cooked in a traditional Japanese earthen pot, pickles, nyumen (soup noodles) and a choice of Rosu or Hire Katsu.